Sunday 05 September 2010 
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OUR FOOD

Food

 

'The Linc" kitchen is open for lunch every day from 12pm - 2.30pm and for dinner Sunday-Thursday 6pm - 9pm and till 9.30pm on Friday and Saturday nights.  Please note,  it's always best to book as it gets very busy at dinner time.  The Bistro Menu is an interesting mix of traditional Pub fare, there is also a daily specials board.

 

We also have a great Sports Bar Menu with all the old favourites on it.  Main courses range form $15 - $20.

 

The Bistro Menu offers a very wide variety of cuisine which is sensitive to different eating styles and dietary requirements, special requests will always be attempted .   

 

 

The Lincolnshire Arms Hotel

1 Keilor road Essendon   9374 1055

MENU

STARTERS

 

 

 

Garlic Bread

6.50

Bruschetta

8.50

 

 

ENTREES

 

 

 

Soup of the Day

6.90

Trip of Dips

14.90

Saganaki

13.90

Salt?n Pepper Calamari

15.50

Oysters / Natural

13.00/24.00

             - Kilpatrick

14.00/25.00

Prawn Saganaki

16.90

Satay Chicken

13.90

Avocado & Prawn Gazpacho

15.90

Smoked Salmon & Cherry Tomato Tartlets

14.90

Linc Chips

5.50

 

 

PASTA, RISOTTO

 

 

 

Chicken, Mushroom& Sun ~ Dried

Tomato & Spinach

20.90

Risotto Milanese

19.90

Duck Confit Risotto

24.90

 Mushroom & Pesto Risotto

19.90 

                   Spaghetti, Penne

 

 

 

Bolognaise

13.90/17.90

Carbonara

13.90/18.90

Castelana

15.90/22.90

Traditional Meat Lasagne

15.90/19.90

Spaghetti Marinara

27.00

 

 

 

 

CHILDRENS

 

 

 

Mini Pizza & Chips

8.50

Sausages & Chips

8.50

Spaghetti Bolognaise

8.50

Grilled Fish & Chips

8.50

Chicken Schnitzel & Chips

8.50

Childrens Roast 8.50

All children's meals come with a free ice cream & drink

 

 

 

Dessert See our Fine selection from the Dessert Display

7.50

 

MEATS

 

                                              

 

Porterhouse 300g

24.90

Stockman`s Rump 400g

23.50

Mongolian Beef

20.90

Pork Cutlet of the Day

See Specials Board

Pie of the Day  See Specials Board

20.90

Roast of the Day See Specials Board

16.90

 

Chose from a selection of sauces, Jus, Mushroom, Pepper, Garlic

 

 

 

 

POULTRY/VEAL

 

Duck of the Day ~ See Specials Board

 

Chicken Schnitzel

19.90

Chicken Parmagiana

20.90

Chargilled Breast

20.90

Chicken Parcel 

23.90

 

Veal Milano

22.90

Veal Schnitzel

21.50

Veal Parmagiana

22.50

Veal Cashmere

23.90

 

 

VEGETARIAN

 

 

 

Pumpkin, Parmesan & Avocado Ravioli

14.90/19.90

Santorini Pizza

17.90

Spinach and Ricotta Cannelloni

14.90/20.90

 

 

SEAFOOD

 

 

 

Fish of the Day

Market Price

Salt n Pepper Calamari

20.50

Atlantic Salmon Fillet

25.50

Fish & Chips (Barramundi Fillets battered & fried)

20.90

 

 

SALADS

 

 

 

Caesar Salad  Traditional

18.50

                       With Chicken

20.50

Vietnamese Prawn Salad

23.90

Carlos Chicken Salad

18.90

 

 

 

                              

                                 EXTRAS

Greek Salad         16.90

Side Salad             3.50

Extra Sauces        1.00

 

 

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