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| OUR FOOD |
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Food
'The Linc" kitchen is open for lunch every day from 12pm - 2.30pm and for dinner Sunday-Thursday 6pm - 9pm and till 9.30pm on Friday and Saturday nights. Please note, it's always best to book as it gets very busy at dinner time. The Bistro Menu is an interesting mix of traditional Pub fare, there is also a daily specials board.
We also have a great Sports Bar Menu with all the old favourites on it. Main courses range form $15 - $20.
The Bistro Menu offers a very wide variety of cuisine which is sensitive to different eating styles and dietary requirements, special requests will always be attempted .
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The Lincolnshire Arms Hotel
1 Keilor Road Essendon 9374 1055
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STARTERS
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Garlic Bread
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6.90
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Bruschetta
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8.90
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Ciabatta
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9.00
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ENTREES
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Soup of the Day
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6.90
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Trip of Dips
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14.90
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Pikilia : Grilled Saganaki with seafood & warm olives
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16.90
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Home made Spring Rolls
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12.90
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Salt`n Pepper Calamari
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15.50
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Oyster ~ Natural
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13.00/25.00
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Kilpatrick
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14.00/26.00
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Mignonette
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14.00/26.00
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Satay Chicken
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13.90
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Inverted Chicken Wings & Scallops
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16.90
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Kamakita Scallops
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16.90
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PASTA, RISOTTO
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Florentino ~ Spinach, onion & porcini mushroom
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25.90
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Americaine ~ king prawns, diced tomato, garlic & cayenne pepper
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24.90
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Chicken Risi Bisi ~ Chicken tenders with peas & aborio rice
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22.90
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Linguine, Spaghetti or Penne with
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Bolognaise
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18.00
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Campania ~ King black tiger prawns with brocollini & pesto sauce
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25.90
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Tosca ~ Green lipped mussels, cherry tomato, anchovies & garlic breadcrumbs
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23.90
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Traditional Meat Lasagne
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16.90/21.00
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CHILDRENS
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Mini Pizza & Chips
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8.50
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Children’s Roast
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8.50
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Spaghetti Bolognaise
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8.50
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Grilled Fish & Chips
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8.50
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Chicken Schnitzel & Chips
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8.50
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All children's meals come with a free ice cream
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Dessert
See our Fine selection from the Dessert Display
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7.50
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MEATS
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Porterhouse 300g
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25.90
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Stockman`s Rump 400g
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24.90
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Schezuan Beef stir fry ~ Wok fried beef with asian greens & noodles
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21.90
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Pork Cutlet of the day See specials board
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Pie of the Day See Specials Board
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Roast of the Day See Specials Board
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Chose from a selection of sauces, Jus, Mushroom, Pepper, Garlic, Tarragon butter
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POULTRY/VEAL
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Duck of the Day ~ See Specials Board
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Chicken Schnitzel
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19.90
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Chicken Parmagiana
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20.90
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Chicken Breast Polimos ~ Topped with a tomato concasse and cheese
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22.90
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Veal Magdelena
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24.90
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Veal Schnitzel
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21.90
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Veal Parmagiana
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23.90
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Veal Scallopini
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23.90
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VEGETARIAN
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Jumbo Ravioli with roasted pumpkin, avocado & yoghurt
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15.90/20.50
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Spinach & Ricotta Cannelloni with Portobello mushroom
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15.90/21.50
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Potato, rosemary & sage pizza
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18.90
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SEAFOOD
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Fish of the Day
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Market Price
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Salt`n pepper Calamari
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20.90
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Cajun Dusted Calamari
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21.50
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Atlantic Salmon Fillet with Gremolata ~garlic, lemon zest & parsley
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25.50
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Fish & Chips (Barramundi Fillets battered & fried)
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20.90
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Seafood Parcel ~ seafood morsels wrapped in filo pastry
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26.90
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SALADS
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Ceasar Salad ~ Traditional
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18.50
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Chicken or Cajun
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20.90
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Chicken Romesco ~ roasted capsicum, chilli, cherry tomato with red wine vinegar dressing
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22.90
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Shredded Confit Duck ~ with kiffler potato, walnuts pomegranate dressing
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25.90
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Calamari Salad ~ julienne cucumber, carrot, avocado & mignonette dressing
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22.50
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EXTRAS
Greek Salad 16.90
Side Salad 3.50
Steamed Veg 8.50
Bowl of Chips 5.50
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